Tasting workshop ideal for growers, foodies and people generally looking to understand the different types of garlic and learn different ways it could be used raw to reap the health benefits this great vegetable has to offer. A wide range of garlic varieties are taste tested and include each garlic sub group. A range of topics covered through open discussion with your questions answered directly with garlic grower expert from Badja Forest Farm who also breaks down the myth that purple garlic is the best. What does it include: - 1hr tasting session - Introduction to garlic sub group types - Introduction to garlic cultivars (varieties) - Identifying heat, spice levels and intensity intervals - Why you shouldn'y judge a bulb by its wrapper - Self scoring sheet to help identify which garlic type is your favourite The training is presented in person only and for some regional areas there may be an additional cost. Minimum 8 participants, Maximum 16 participants.


AU$39 
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