Spanish Roja

The spiciest garlic that comes from Spain! Great for those famous Spanish dishes Paella, making home made chorizo and Spanish Garlic Shrimp (Gambas al Ajillo). Garlic Sub Group: Creole Garlic type: Hardneck Storage: Long (12 months+) Planting & harvest: Mid Flavour: Spicy and hot Cloves: 9 to 15

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• Return Policy: Due to bio security reasons a refund may not be possible. Any issues with stock you have received must be advised within 28 days of receipt of order. Please contact us if you have a concern with our products.
  Due to bio security reasons a refund may not be possible. Any issues with stock you have received must be advised within 28 days of receipt of order.<br><br>Please contact us if you have a concern with our products.<br>