Dunganski
Australian Garlic Award Winner 2023 - Bronze (Grown at Badja Forest Farm) A rare cool climate garlic variety with moderate heat. Lovely nutty flavour when cooked or sauteed. It's colours are deeper and flavours stronger when Dunganski is grown in a true cool to cold climate that is similar to it's origins in Uzbekistan. Garlic Sub Group: Standard Purple Stripe Garlic type: Hardneck Type: Strongly bolting, always produces a scape. Storage: Medium (7 to 9 months) Planting & harvest: Late Flavour: medium heat Cloves: 9 to 12
AU$5
- SKU: DGEAT
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